My party planning is coming along brilliantly and it’s all getting very exciting.
Today I made my Blackberry Schnapps. Here’s how I did it just in case you’d like to make some.
You will need:
1 litre of plain Schnapps, I get this from Tesco.
1 large punnet of Blackberries (you can choose any fruit you like).
3 or 4 dessert spoons of caster sugar.
A large air tight jar, I get mine from Ikea.
That’s it, that’s all you need and it’s really simple.
So here’s how:
Put the fruit into the jar along with the caster sugar.
Pour in the Schnapps.
Close the jar.
Give it a good shake.
Then leave it in a cool, dark place. The longer you leave it the better the taste. I would suggest anything from about 2 weeks to 6 months.
Once you are ready to drink it, simply strain the fruit and pour into a bottle of your choice.